Konoba Maslina

Thinly sliced dry-cured ham served with olives, sheep cheese, and fresh bread

Tender octopus with potatoes, capers, red onion, and olive oil dressing

Toasted bread with fresh tomatoes, garlic, basil, and extra virgin olive oil

Fresh whole sea bass grilled with herbs, served with Swiss chard and potatoes

Cuttlefish ink risotto with squid, prawns, and a touch of white wine

Slow-roasted lamb with potatoes and vegetables, cooked under a traditional peka

Handmade Istrian pasta tossed in butter and fresh black truffle shavings

Pošip from Korčula — dry, crisp, and aromatic

Plavac Mali from Pelješac — full-bodied and rich

Traditional Dubrovnik crème caramel flavored with rose liqueur

Mini Croatian doughnuts dusted with powdered sugar, served with chocolate sauce